🍤 Sweet and Sour Pork with Veggie Squid Rings 🍤
Try this simple yet filling recipe using high-protein, plant-based veggie squid rings!
[Ingredients]
Vegetable squid rings instead of meat, 1/2 onion, 1/4 carrot, 1/4 cucumber, soy sauce, stevia instead of sugar (sugar substitute), starch powder, water
[Altist Recipe]
- Cut the onion, carrot, and cucumber into bite-sized pieces.
- Place the vegetable squid rings in an oiled frying pan, avoiding overlapping, and cook on a gas stove over medium-low heat, turning occasionally, for 3 minutes and 30 seconds.
- Place the cooked vegetable squid rings on a paper towel to drain the oil.
Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, and 1 stick of stevia to 200ml of water and bring to a boil over medium heat. - Add the sliced onions, carrots, and cucumbers and cook briefly.
- After making the starch water, sprinkle it over the vegetables and sauce to adjust the thickness of the sweet and sour pork sauce.
- Pour the completed sauce over the vegetable squid rings instead of meat and you have a delicious vegetarian squid ring tangsuyuk!
[Tip] Stir-fry with a variety of vegetables to suit your taste for an even more delicious meal!
The sweet and sour sauce and crispy fried food combine beautifully to create a crispy yet lightly salty squid flavor.
Try this vegetarian tangsuyuk made with vegetable squid rings, which is healthy and perfect for special occasions.
